Continuous and sustainable production of high-quality beef requires strict adherence to technological schemes, as well as breeding and fattening of specific meat breeds of cattle and their hybrids.
Fattening of bulls on Dolly beef farm and associated farms are carried out according to an intensive technology.
The daily gain of live weight reaches around 1,300-1,500 grams. Accordingly, depending on a slaughter weight per breed, the bulls reach the required condition by the age of 13-14 months or 16-18 months.
The composition of the feed is balanced depending on the season, but in any case, the feed is always energizing, rich in protein, minerals, and vitamins.