MEET OUR Poultry!
Production of tender, juicy meat of broiler chickens and poultry by products
are produced in modern packaging that meets the highest quality requirements.
admin2021-03-29T08:39:06+00:00
Breast of chicken broiler
- Packed chilled at a temperature from 0 to +2 C, no more than 5 days.
- Nutrition value per 100g: Proteins (20,53) , Fat (4,12)
admin2021-03-29T08:43:52+00:00
Drums / Babbous
- Packed chilled at a temperature from 0 to +2 C, no more than 5 days.
- Nutrition value per 100g: Proteins (17,06) , Fat (11,98)
admin2021-03-29T08:49:25+00:00
Fillet of chicken broiler
- Packed chilled at a temperature from 0 to +2 C, no more than 5 days.
- Nutrition value per 100g: Proteins (20,10) , Fat (3,87)
admin2021-03-29T17:43:43+00:00
Broiler chicken thigh
- Packed chilled at a temperature from 0 to +2 C, no more than 5 days.
- Nutrition value per 100g: Proteins (16,56) , Fat (12,00)
admin2021-03-29T09:04:38+00:00
Broiler chicken wings
- Packed chilled at a temperature from 0 to +2 C, no more than 5 days.
- Nutrition value per 100g: Proteins (13,12) , Fat (6,74)
admin2021-03-29T09:10:02+00:00
Chicken Liver, Heart
- Liver, Heart Packed chilled at a temperature from 0 to +2 C, no more than 3 days.
- Nutrition value per 100g: Proteins (20,06) , Fat (6,10)
HOW WE PACKAGE
Our products wrapped in Cryovac Barrier bags; Vacuum packaged in low oxygen modified atmosphere (MAP).
