Chicken drumstick is a flavorful, juicy cut taken from the lower part of the chicken leg. It is dark meat, which makes it tender, moist, and rich in flavor, perfect for a variety of cooking methods, including:

Grilling: Crispy outside with juicy meat.

Baking/Roasting: Easy preparation for tender results.

Frying: Popular for crispy, golden drumsticks.

Braised/Slow-Cooked: Enhances flavor and tenderness.

Chicken drumsticks are affordable, easy to cook, and widely used in family meals, barbecues, and comfort food dishes.